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JOBBIE Peanut Butter Cornflakes Cookies

JOBBIE Peanut Butter Cornflakes Cookies

JOBBIE Peanut Butter Cornflakes Cookies 

by Fifi Leong (@fifileongmy IG) 

A must-try raya cookie, so simple and easy to prepare for this Hari Raya season. Crushed cornflakes are coated with a layer of peanut butter mixture, and then spooned into cute mini cases topped with coloured sprinkles before baking. 


  • 30 g honey (2 tbsp) 
  • 30 g brown sugar (2 tbsp) 
  • ¼ tsp salt 
  • 130 g JOBBIE Creamy Pure Peanut Butter  
  • 120 g cornflakes 
  • 50 g almond flakes or peanut flakes 
  • 5 g white sesame seeds 
  • 25 g raisins 
  • 25 g dried cranberries

JOBBIE Peanut Butter Cornflakes Cookies


  • small paper cups 
  • baking tray 
  • airtight jars


  1. Preheat oven to 160°C. Distribute paper cups onto baking tray out of the oven. 
  2. In saucepan, add honey, brown sugar and salt. Cook over low heat until sugar is melted. 
  3. Add peanut butter and stir well. 
  4. Add cornflakes, almond flakes, white sesame seeds, raisin and cranberries, mix well. Scoop cornflakes mixture with a spoon into paper cups. 
  5. Bake for 8-10 minutes (160ºC). Allow to cool before serving or storing in airtight jars. 

JOBBIE Peanut Butter Cornflakes Cookies

JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here

Want to get your recipe featured? Tag #jobbierecipes on Instagram to join us! 

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