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JOBBIE Peanut Butter Praline Galette

JOBBIE Peanut Butter Praline Galette 

by Wayne (@dough_and_stove IG) 


Picture Hot Cocoa, Cozy Blankets, Woodfire and Christmas Movies....Perfect? Well almost....😉 Top that with a buttery, caramelized tart 🧈 enveloping toasted sweet potatoes 🍠 and marsh 🍭, before drizzling with a generous amount of JOBBIE Peanut Butter Praline 🥜 and now we're talking! 😌👌🏻 

JOBBIE Peanut Butter Praline Galette with Sweet Potato and Marshmallows

Recipe Instructions (±7" Galette) 

Galette Dough 

INGREDIENTS

  • Flour, 160g 
  • Salt, 2g 
  • Sugar, 10g 
  • Butter, 105g 
  • Water, 45 - 55g 

PREPARATION

  1. Mix Dry Ingredients together. 
  2. Add in cold Butter cubes and cut it into the flour until it resembles a coarse breadcrumb texture. 
  3. Add in Water a tbsp at a time just until the dough comes together. 
  4. Form dough into a disc, wrap with plastic wrap and refrigerate for at least an hour before using. 

JOBBIE peanut butter praline galette with sweet potato and marshmallows

Sweet Potato Filling 

INGREDIENTS 

  • Sweet Potato, ±200g 

PREPARATION

  1. Peel & Cube Sweet Potato. 
  2. Boil for 15 min & set aside to cool. 

JOBBIE peanut butter praline galette with sweet potato and marshmallows

PB Praline 

INGREDIENTS

  • Sugar, 75g 
  • Water, 20g 
  • Butter, 55g 
  • Heavy Cream, 125g 
  • JOBBIE Creamy Pure Peanut Butter, 85g 

PREPARTION

  1. Add Sugar & Water to a pan. 
  2. Heat Sugar until it dissolves completely and turns into an amber brown colour (darker if you prefer a more caramelized flavour), be careful not to burn it. 
  3. Add in Heavy Cream (Be careful as it will sputter). Mix until incorporated. 
  4. Add in Butter. Mix until incorporated. (±3 min) 
  5. Add in PB & cook for ±2 min. 
  6. Transfer to another bowl and set aside until ready to use. 

JOBBIE peanut butter praline galette with sweet potato and marshmallows

JOBBIE Peanut Butter Praline Galette with Sweet Potato and Marshmallows

To Assemble 

  1. On a floured working surface, roll out Galette Dough to ±⅛" thickness. (Alternatively, you can do this between floured parchment papers) 
  2. Top center of dough with sweet potato, leaving ±2" around the sides. 
  3. Fold dough inwards and pleating along the way. 
  4. Sprinkle with a tbsp of Sugar & brush with egg yolk, then bake @ 175 - 190°C for ± 40 min. 
  5. Top Galette with Marshmallow (±30g) at the final 15s. 
  6. Toast Marshmallow with a kitchen torch, drizzle generously with PB Praline. Serve Warm! 

JOBBIE peanut butter praline galette with sweet potato and marshmallows

JOBBIE Peanut Butter Praline Galette with Sweet Potato and Marshmallows


JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here.

Want to get your recipe featured? Tag #jobbierecipes on Instagram to join us! 

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