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Apam Balik with JOBBIE Peanut Butter

Apam Balik with JOBBIE Peanut Butter 

by Wai Han (@thefoodhanter IG) 

Inspired by: Eatbook Singapore 


Apam Balik is a sweet pancake turnover stuffed with a sugary, buttery peanut filling, a common dessert in Malaysia and Singapore. Wai Han made a twist to this traditional dessert by adding JOBBIE Peanut Butter! 

INGREDIENTS 

2 servings 

  • 140g wheat flour 
  • 2 tbsp sugar 
  • 1/2 tsp baking soda 
  • 1/2 tsp instant yeast 
  • 1/2 tsp vanilla extract 
  • 160ml water 
  • 1 egg 
  • Unsalted butter 
  • Black food colouring (Optional) 
  • JOBBIE Chunky Classic Peanut Butter 

PREPARATION 

  1. Combine wheat flour, sugar, baking soda, instant yeast, vanilla extract, water and egg into a bowl. Mix well until it has a good consistency and no lumps. 
  2. If using food colouring, add drop by drop and stir well until colour appears as desired. 
  3. Cover with a table cloth and set aside for approximately 30 minutes. It should form bubbles on the surface once the batter is ready. Stir well before proceeding. 
  4. Using low to medium heat, melt some unsalted butter on the pan (I used a 9-inch pan) and pour half of the batter into it. Use the back of the ladle and spread the batter evenly. 
  5. Cover the pan for a few minutes until cooked. 
  6. Spread JOBBIE Chunky Classic Peanut Butter to taste on one half and unsalted butter on the other half. 
  7. Fold it and it’s ready to serve. Enjoy! 

Note 

Final product colour may vary due to cooking with food colouring. 


Watch this recipe video here.


JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here

Want to get your recipe featured? Tag #jobbierecipes on Instagram to join us! 


Get your peanut butter >>> SHOP NOW 



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