RM23 off every 4 PB + FREE Shipping no minimum order in WM. Code: B3F1

JOBBIE Peanut Butter Blossoms

JOBBIE Peanut Butter Blossoms 

by Fifi Leong (@fifileongmy IG) 


Perfectly soft and crackled, made with peanut butter, and topped with Hershey’s Kisses. Kawan, have you baked up a batch of peanut butter blossoms? 

JOBBIE Peanut Butter Blossom by Fifi Leong

If you have kids, this is a great recipe to make with them, as there are plenty of things they can help with in this recipe. 

Show the kids how to make these peanut butter blossoms and they can’t get enough of scooping the dough, rolling it into balls, rolling dough in the sugar, and pressing the kiss into the baked cookie! 

JOBBIE Peanut Butter Blossom by Fifi Leong

INGREDIENTS 

  • 240 g (1¾ cups) plain flour 
  • 1 tsp baking soda 
  • ½ tsp salt 
  • 125 g butter, softened at room temperature 
  • 120 g JOBBIE Creamy Pure Peanut Butter  
  • 120 g caster sugar, plus extra for coating 
  • 120 g light brown sugar 
  • 1 egg 
  • 1 tbsp milk 
  • 1 tsp vanilla extract 
  • 60 Hershey’s Kisses (dark chocolate) 

USEFUL ITEMS 

  • baking tray 
  • parchment paper

JOBBIE Peanut Butter Blossom by Fifi Leong

PREPARATION 

  1. Sift together flour, baking soda and salt, set aside. 
  2. In a mixer, mix butter, peanut butter, caster sugar and brown sugar for 3-4 minutes. 
  3. Add egg, milk and vanilla extract, mix until well combined. 
  4. Add reserved flour mixture, mix well. Cover with cling film and refrigerate for 1 hour. 
  5. Remove foil from Hershey’s Kisses and place onto a plate, set aside in freezer. 
  6. Preheat oven to 165°C. Line a baking tray with parchment paper. 
  7. Divide dough into 5 equal portions, then divide each portion into 12 balls. Roll the ball in caster sugar and place 5 cm apart on lined baking tray. 
  8. Bake for 8-9 minutes (middle rack, with fan) until the balls turn light brown and puffed up. Remove from oven, allow to cool for 5 minutes and lightly press a frozen Hershey’s Kisses into centre of each cookie. Cool completely to allow chocolate stick on cookies before storing in an airtight container. 

JOBBIE Peanut Butter Blossom by Fifi LeongJOBBIE Peanut Butter Blossom by Fifi Leong

TIPS 

  • Always preheat your oven before baking. The baking time and temperature illustrated here are general guidelines. Make necessary adjustments on the time and temperature to suit your oven. 
  • They stay soft and tasty for 5-7 days in an airtight container. Place cookies in a single layer first, side by side.  Start your second layer by placing cookies in between the tips of the kisses. 

JOBBIE Peanut Butter Blossom by Fifi Leong


JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here

Want to get your recipe featured? Tag #jobbierecipes on Instagram to join us! 


Get your peanut butter >>> SHOP NOW 



Older post Newer post

Your Cart

Your cart is currently empty.

Continue browsing here.