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JOBBIE Peanut Butter Tang Yuan

JOBBIE Peanut Butter Tang Yuan

JOBBIE Peanut Butter Tang Yuan

by Nikita (@nikitaawong IG)



  • 150g glutinous rice flour 
  • 60g wheat starch 
  • 60g sugar 
  • 30g shortening 
  • 120ml water 

Dumpling filling 

Tang Yuan broth 

  • 300g Chinese almonds 
  • 1.5L water 
  • 100g rock sugar 
  • 30ml milk 

JOBBIE Peanut Butter Tang Yuan


  1. Strained the soaked almonds and tip into a blender. Add the water and blitz until smooth and thick. 
  2. Remove excess water using a strainer and transfer the mixture into a saucepan. Gently simmer the mixture with rock sugar over low heat for 10 minutes and set aside. 
  3. Make the peanut butter filling - Place peanut buttter into a bowl and let sit in the fridge for a few hours until it slightly hardens. (optional- you may add as much or as little sugar as you please). 
  4. Make the dumpling skin - Place all the powder ingredients into a bowl and mix well. To avoid dough from getting dry, split dough into two portions and wrap in cling film until ready to use. 
  5. Wrap the peanut butter filling with the dough and make into a ball. Repeat until the dough and filling are used up. 
  6. Cook the peanut butter tang yuan balls in boiling water until they float. 
  7. Drain and transfer into a bowl of almond cream. 
  8. Enjoy!

JOBBIE Peanut Butter Tang Yuan

JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here

Want to get your recipe featured? Tag #jobbierecipes on Instagram to join us! 

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