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JOBBIE Peanut Butter Cheesecake

JOBBIE Peanut Butter Cheesecake

by Wayne (@dough_and_stove)

Recipe for ±6 inch cake

Biscuit Base 

INGREDIENTS 

  • Marie Biscuit (Crushed), 40g 
  • Rolled Oats, 25g 
  • Melted Butter, 40g 
  • Brown Sugar, 5g 
  • Salt, 1g

PREPARATION 

  1. Mix all ingredients. 
  2. Press into base of 6" springform pan. 
  3. Bake @ 180°C for ±10 min. Set aside. 

Cake Batter

INGREDIENTS 

PREPARATION 

  1. Mix & beat cream cheese, sour cream and peanut butter until evenly mixed. 
  2. Add in Castor Sugar. Mix. 
  3. Add in Egg. Beat until mixed in. 
  4. Sieve & pour batter into biscuit base. 
  5. Bake @ 150°C for 45 - 55 min until center slightly jiggly. 
  6. Let cool in oven for 2 hours before removing. 
  7. Cool in fridge while preparing for glaze.

Peanut Butter Glaze 

INGREDIENTS 

PREPARATION 

  1. Mix all ingredients. 
  2. Pour over chilled cheesecake. 
  3. Chill for 1 - 2 hours before serving. 

JOBBIE Peanut Butter Cheesecake by @dough_and_stove JOBBIE Peanut Butter Cheesecake by @dough_and_stove JOBBIE Peanut Butter Cheesecake by @dough_and_stove 

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