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JOBBIE Peanut Butter Cheesecake

JOBBIE Peanut Butter Cheesecake

by Wayne (IG @dough_and_stove)

Recipe for ±6 inch cake

Biscuit Base 


  • Marie Biscuit (Crushed), 40g 
  • Rolled Oats, 25g 
  • Melted Butter, 40g 
  • Brown Sugar, 5g 
  • Salt, 1g


  1. Mix all ingredients. 
  2. Press into base of 6" springform pan. 
  3. Bake @ 180°C for ±10 min. Set aside. 

Cake Batter



  1. Mix & beat cream cheese, sour cream and peanut butter until evenly mixed. 
  2. Add in Castor Sugar. Mix. 
  3. Add in Egg. Beat until mixed in. 
  4. Sieve & pour batter into biscuit base. 
  5. Bake @ 150°C for 45 - 55 min until center slightly jiggly. 
  6. Let cool in oven for 2 hours before removing. 
  7. Cool in fridge while preparing for glaze.

JOBBIE Peanut Butter Cheesecake by @dough_and_stove

Peanut Butter Glaze 



  1. Mix all ingredients. 
  2. Pour over chilled cheesecake. 
  3. Chill for 1 - 2 hours before serving. 

JOBBIE Peanut Butter Cheesecake by @dough_and_stove JOBBIE Peanut Butter Cheesecake by @dough_and_stove

JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here

Want to get your recipe featured? Tag #jobbierecipes on Instagram to join us! 

Get your peanut butter >>> SHOP NOW 

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