JOBBIE Peanut Butter Cheesecake

JOBBIE Peanut Butter Cheesecake

by Wayne (IG @dough_and_stove)

Recipe for ±6 inch cake

Biscuit Base 

INGREDIENTS 

• Marie Biscuit (Crushed), 40g 
• Rolled Oats, 25g 
• Melted Butter, 40g 
• Brown Sugar, 5g 
• Salt, 1g

PREPARATION 

1. Mix all ingredients. 
2. Press into base of 6" springform pan. 
3. Bake @ 180°C for ±10 min. Set aside. 

Cake Batter

INGREDIENTS 

• Cream Cheese, 230g 
• Sour Cream, 75g 
• JOBBIE Creamy Pure Peanut Butter, 75g 
• Castor Sugar, 50g 
• Egg, 1 

PREPARATION 

1. Mix & beat cream cheese, sour cream and peanut butter until evenly mixed. 
2. Add in Castor Sugar. Mix. 
3. Add in Egg. Beat until mixed in. 
4. Sieve & pour batter into biscuit base. 
5. Bake @ 150°C for 45 - 55 min until center slightly jiggly. 
6. Let cool in oven for 2 hours before removing. 
7. Cool in fridge while preparing for glaze.

Peanut Butter Glaze 

INGREDIENTS 

• JOBBIE Creamy Pure Peanut Butter, 75g 
• Melted Butter, 20g 
• Confectioner's Sugar, 10g 
• Vanilla, 1g

PREPARATION 

1. Mix all ingredients. 
2. Pour over chilled cheesecake. 
3. Chill for 1 - 2 hours before serving. 

JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here. 

Want to get your recipe featured? Tag #jobbierecipes on Instagram to join us! 

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