JOBBIE Peanut Butter Coffee Cheesecake Overnight Oats

JOBBIE Peanut Butter Coffee Cheesecake Overnight Oats 

by Wayne (@dough_and_stove IG) 

Overnight oats is probably the last thing on your list as dessert... but this 3-layer overnight oats with JOBBIE Creamy Classic Peanut Butter 🥜🧈 Coffee ☕, and a whipped Cream Cheese frosting 🧀 will change your mind! 

As a plus, dessert as breakfast in disguise so no one can judge! 

Recipe (One 400ml Jar/ JOBBIE Peanut Butter Jar) 

PB and Coffee Oats Base 

INGREDIENTS 

• Rolled Oats, 50 + 50g 
• Milk, 120 + 120g 
• Honey, 5g 
• Vanilla, 2g 
• JOBBIE Creamy Classic Peanut Butter, 30g 
• Coffee, 3g + Hot Water, 5g 

PREPARATION 

1. In one bowl, mix 50g rolled oats, 120g milk, vanilla, and 30g Peanut Butter together. 
2. Mix 3g Coffee with 5g Hot Water. 
3. In another bowl, mix 50g rolled oats, 120g milk, 5g honey and coffee. 
4. Set aside at refrigerator for at least 4 hours, preferably overnight. 

Whipped Cream Cheese 

INGREDIENTS 

• Cream Cheese, 100g 
• Castor Sugar, 60g 
• Salt, <1g 
• Vanilla, 1-2g 
• Heavy Cream, 160g 

PREPARATION 

1. Beat Cream Cheese with Castor Sugar and Salt until smooth. 
2. Add in Vanilla, and drizzle Heavy Cream gradually on the side while beating. 
3. Beat until stiff peak. Set aside. 

To Assemble 

1. After oats has thickened, layer bottom of jar with one layer of coffee oats, followed by whipped cream cheese, then PB oats. 
2. Repeat until jar is full. 

JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here.

Want to get your recipe featured? Tag #jobbierecipes on Instagram to join us! 

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