JOBBIE Peanut Butter Dark Chocolate Fudge Bar

JOBBIE Peanut Butter Dark Chocolate Fudge Bar 

by Wayne (@dough_and_stove IG) 

Crumbly, buttery biscuit base, fudgey JOBBIE Peanut Butter centre, luscious bittersweet Dark Chocolate layer, topped with coconut and more peanuts! 

Recipe (8" Square Pan) 

Biscuit Crust (Bottom layer)

INGREDIENTS

• Digestive Biscuit, 200g 
• Brown Sugar, 20g 
• Melted Butter, 130g 

PREPARATION

1. Mix melted Butter with crushed Digestive Biscuits and Brown Sugar. 
2. Press tightly onto bottom of pan layered with parchment paper. 
3. Bake @ 180°C for 10 - 15 min until golden brown. Set aside to cool while preparing for Peanut Butter Fudge layer. 

Peanut Butter Fudge (Center Layer) 

INGREDIENTS

• Butter, 70g 
• Brown Sugar, 200g 
• Milk, 70g 
• JOBBIE Creamy Pure Peanut Butter, 150g 
• Powdered Sugar, 180g 

PREPARATION

1. Melt Butter, add in Brown Sugar and Milk, bring to a boil for 2 min. 
2. Turn off heat. Add in Peanut Butter. 
3. Pour mixture into Powdered Sugar. Beat until smooth. 
4. Pour onto cooled Biscuit Crust. Refrigerate for 1 hour. 

Peanut Butter Dark Chocolate (Top Layer) 

INGREDIENTS

• Dark Chocolate, 125g 
• JOBBIE Creamy Pure Peanut Butter, 35g 
• Peanut, 40g 
• Desiccated Coconut, 15g 

PREPARATION

1. Melt Dark Chocolate. 
2. Stir in Peanut Butter. 
3. Pour onto cooled Peanut Butter Fudge layer. 
4. Top with Peanut and Desiccated Coconut. 
5. Refrigerate for 2 hours before slicing. 

NOTE

Digestive Biscuit layer is very crumbly, so be extra gentle while slicing. 

JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here.

Want to get your recipe featured? Tag #jobbierecipes on Instagram to join us! 

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