JOBBIE Peanut Butter Dark Chocolate Fudge Bar
by Wayne (@dough_and_stove IG)
Crumbly, buttery biscuit base, fudgey JOBBIE Peanut Butter centre, luscious bittersweet Dark Chocolate layer, topped with coconut and more peanuts!
Recipe (8" Square Pan)
Biscuit Crust (Bottom layer)
- Digestive Biscuit, 200g
- Brown Sugar, 20g
- Melted Butter, 130g
- Mix melted Butter with crushed Digestive Biscuits and Brown Sugar.
- Press tightly onto bottom of pan layered with parchment paper.
- Bake @ 180°C for 10 - 15 min until golden brown. Set aside to cool while preparing for Peanut Butter Fudge layer.
Peanut Butter Fudge (Center Layer)
- Butter, 70g
- Brown Sugar, 200g
- Milk, 70g
- JOBBIE Creamy Pure Peanut Butter, 150g
- Powdered Sugar, 180g
- Melt Butter, add in Brown Sugar and Milk, bring to a boil for 2 min.
- Turn off heat. Add in Peanut Butter.
- Pour mixture into Powdered Sugar. Beat until smooth.
- Pour onto cooled Biscuit Crust. Refrigerate for 1 hour.
Peanut Butter Dark Chocolate (Top Layer)
- Dark Chocolate, 125g
- JOBBIE Creamy Pure Peanut Butter, 35g
- Peanut, 40g
- Desiccated Coconut, 15g
- Melt Dark Chocolate.
- Stir in Peanut Butter.
- Pour onto cooled Peanut Butter Fudge layer.
- Top with Peanut and Desiccated Coconut.
- Refrigerate for 2 hours before slicing.
Digestive Biscuit layer is very crumbly, so be extra gentle while slicing.
JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter.
Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here.
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