Taiwanese Peanut Sauce Noodle with JOBBIE Peanut Butter

Taiwanese Peanut Sauce Noodle with JOBBIE Peanut Butter 

by Jollene Kiew

Peanut Sauce Ingredients (serves 2): 

• JOBBIE Chunky Pure Peanut Butter 3 tbsp 
• Soy sauce 2 tbsp 
• Vinegar 2 tbsp 
• Chili garlic 1 tbsp (optional) 
• Hot water (a little) 

Directions: 

1. Prepare peanut sauce by mixing well the peanut sauce ingredients. 
2. Cook noodle, soak in cold water to prevent lump of noodle and drain water. 
3. Add cucumber shreds, carrots shreds and a sunny side up egg. 
4. Serve with peanut sauce. 

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