FREE shipping within Peninsula Malaysia (RM41 and above) and Singapore (S$24.60 and above) Shop Now

Strawberry Stuffed JOBBIE Peanut Butter Cheesecake

Strawberry Stuffed JOBBIE Peanut Butter Cheesecake 

by Fifi Leong (@fifileongmy IG) 

INGREDIENTS

  • 15 medium to large fresh strawberries, rinsed and patted dry with kitchen paper towels 
  • 120 g cream cheese, softened 
  • 1 tbsp caster sugar 
  • 1 tbsp condensed milk 
  • ¼ tsp vanilla extract 
  • 50 g JOBBIE Creamy Pure Peanut Butter 

PREPARATION 

  1. Cut the top (leaves) off of each strawberry. Use a small sharp knife (or melon baller) to carefully hull the center of the berries. 
  2. Slice off a bit of the tip of each strawberry so it can stand up; stand to dry on a paper towel. 
  3. Place cream cheese, caster sugar, condensed milk and vanilla extract in a large bowl and beat until smooth, about 2 minutes. Add peanut butter and beat until combined and smooth, adding more icing sugar and/or peanut butter to taste. 
  4. Spoon the mixture into a piping bag fitted with a star nozzle (a zipper bag with a corner cut off will work in a pinch). Fill each strawberry with the peanut butter cheesecake mixture. Place finished strawberries on a serving tray and refrigerate until ready to serve. 

TIPS 

  • Prepared stuffed berries can be made and refrigerated up to 4 hours in advance. 
  • You can also serve this dessert in a glass, layer strawberry halves with peanut butter cheesecake, top with chopped peanuts and shaved dark chocolate. 

Get your peanut butter SHOP NOW



Older post

Your Cart

Your cart is currently empty.

Continue browsing here.