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Shrimp Porridge with JOBBIE Peanut Butter

Shrimp Porridge with JOBBIE Peanut Butter

by Limpek's Cooking Channel 


  • Raw rice, washed and cleaned 
  • Shrimp, head removed and keep aside 
  • Meat balls, cut into bite size 
  • Mushrooms, cut into bite size 
  • Garlic, minced 
  • Ginger, shredded 
  • Celery, shredded 
  • Coriander, chopped 
  • Spring onions, chopped 
  • Salt
  • Pepper
  • Cooking oil
  • Sesame oil
  • JOBBIE Chunky Classic Peanut Butter 


  1. Heat pot with cooking oil and fry shrimp heads until fragrant. Add minced garlic and hot water and bring to boil. Remove shrimp heads from broth. 
  2. Add rice, ginger, mushrooms and celery. 
  3. Add 1 tbsp of JOBBIE Chunky Classic Peanut Butter
  4. Mix ingredients well and cook on low heat for 40 minutes. 
  5. Season with salt, pepper and sesame oil as desired. 
  6. Add meatballs, shrimps and coriander and cook for another 2 minutes. 
  7. Serve when hot with chopped spring onions. 

Get your peanut butter SHOP NOW

Shrimp Porridge by Limpek's Cooking Channel

Get your peanut butter SHOP NOW

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