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JOBBIE Peanut Butter Mochi Muffin

JOBBIE Peanut Butter Mochi Muffin 

by Wayne (@dough_and_stove IG) 


For fanatics of all things chewy and addict of all things PB... unlike traditional muffins, these muffins are inspired by Hawaiian Butter Mochi Cake, with a slight chewy and fudgey texture, and delightfully buttery flavour from the creaminess of JOBBIE Creamy Pure Peanut Butter

JOBBIE Peanut Butter Mochi Muffin

INGREDIENTS 

Recipe (±8 Muffins)

Dry Ingredients

  • Mochiko Flour (preferred) or Glutinous Rice Flour, 130g 
  • Sugar, 100g 
  • Baking Powder, 4g 
  • Salt, 1.5g 

Wet Ingredients 

JOBBIE Peanut Butter Mochi Muffin

PREPARATION 

  1. Grease muffin pan. Set aside. 
  2. Combine all dry ingredients. Set aside. 
  3. Combine all wet ingredients. 
  4. Add dry ingredients to wet. 
  5. Fill batter to just below the brim (I used ±75g each). Tap to remove air bubble. 
  6. Bake @ 175°C for ±35 min until top and edges golden and slightly cracked, toothpick comes out clean. 

NOTE 

  • These will deflate a little, no worries, it's normal! 
  • Mochiko Flour is a type of sweet rice flour. 

JOBBIE Peanut Butter Mochi Muffin

JOBBIE Peanut Butter Mochi Muffin


JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here.

Want to get your recipe featured? Tag #jobbierecipes on Instagram to join us! 


Get your peanut butter >>> SHOP NOW 



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