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JOBBIE Peanut Butter Enoki Yakiniku Beef Rolls

JOBBIE Peanut Butter Enoki Yakiniku Beef Rolls 

by Fifi Leong (@fifileongmy IG)


  • 2 packets (100 g each) enoki mushrooms 
  • 10 beef slices, shabu-shabu cut (7 cm x 3 cm) 
  • 1 tsp cooking oil 
  • 2 tbsp teriyaki sauce 
  • 1 tbsp water 
  • 1 tsp JOBBIE Creamy Pure Peanut Butter 
  • 1 pinch white sesame seeds, toasted (optional) 


  • nonstick pan
  • kitchen paper towel 


  1. Trim the ends of enoki mushrooms, rinse and drain. Separate to 10 portions. 
  2. Place 1 portion of enoki mushrooms on 1 beef slices, roll tightly so that it won’t loose during cooking. You can dust with some cornflour to seal the roll easily. JOBBIE Peanut Butter Enoki Yakiniku Beef Rolls
  3. In a nonstick pan, drizzle cooking oil and heat the pan over medium heat. Lay enoki beef rolls (seal side down) on pan and pan fry for 2-3 minutes until meat slices turn brown and enoki mushrooms are soft. Using a ton or chopstick to turn beef rolls every minute. 
  4. Transfer to a serving plate. Wipe the nonstick pan with kitchen paper towel to remove excess oil. 
  5. Add teriyaki sauce, water and peanut butter, cook over very low heat until the sauce is slightly thickened. Add beef rolls and stir quickly (but gently) to let sauce coat evenly. 
  6. Garnish with sesame seeds. Serve hot.  JOBBIE Peanut Butter Enoki Yakiniku Beef Rolls


You can replace beef slices with other meat, such as chicken slices or mutton shabu-shabu slices, season with 1 pinch of ground black pepper. 

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