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JOBBIE Peanut Butter Brookie Cookie

JOBBIE Peanut Butter Brookie Cookie 

by JINGHUII (IG @_veronnnnn_


This recipe is so easy to make and you can make 1 brookie cookie anytime for yourself without the need to worry about finishing a whole batch!

INGREDIENTS 

Outer part 

  • 28g (4 tbsp) protein powder (alternatively, replace with almond/coconut/wholewheat flour) 
  • 15g (1 tbsp) JOBBIE Creamy Pure Peanut Butter 
  • 20g (1 tbsp + 1 tsp) applesauce (smashed apple also can) 
  • 7g (1 tsp) maple syrup/honey 🍯 
  • 0.5g (1/8 tsp) baking soda 
  • 14g (1 tbsp) dark chocolate chips 

Inner part 

  • 4g (1 tsp) unsweetened cocoa powder 
  • 5ml (1/2 tsp) low fat milk / unsweetened soya

PREPARATION 

Watch video tutorial here.

  1. Preheat the oven at 180 degree celsius. 
  2. Mix all the outer part exclude chocolate chips inside a big bowl. 
  3. Then, pour in the chocolate chips and mix together. 
  4. Mix inner part together in a oven-safe bowl. 
  5. Pour in the outer part and flatten it (I used spatula) to make sure the cookie is more solid. 
  6. Bake at 180C for 12 min. Serve and enjoy! 

JOBBIE Peanut Butter Brookie Cookie

JOBBIE Peanut Butter Brookie Cookie  JOBBIE Peanut Butter Brookie Cookie


JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here

Want to get your recipe featured? Tag #jobbierecipes on Instagram to join us! 


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