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JOBBIE Peanut Butter Cinnamon Chocolate Chips Oat Cookies

JOBBIE Peanut Butter Cinnamon Chocolate Chips Oat Cookies 

by @crafroasters 


  • 58g rolled oats 
  • ½ teaspoon cinnamon powder 
  • 1 teaspoon baking soda 
  • 1 large egg 
  • 250g JOBBIE Chunky Pure Peanut Butter 
  • 90g brown sugar 
  • 90g chocolate chips 


  1. In a medium bowl, toss the oats, cinnamon and baking soda together. Set aside. 
  2. In a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined. Pour in the dry ingredients and slowly mix until everything is combined. Fold in the chocolate chips. 
  3. Chill the cookie dough for 30 minutes. 
  4. Preheat oven to 180°C. Line two large baking sheets with silicone mats or parchment paper. Scoop the dough, about 1.5 tablespoons each, onto prepared baking sheet. Bake two batches. 
  5. Bake for 9-10 minutes. The cookies will look very soft and underbaked, but that's ok. For crispier cookies, bake for up to 11-12 minutes. Sometimes I press a couple more chocolate chips into the tops of each cookie immediately after coming out of the oven. This is optional and only for looks! 
  6. Allow the cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely. Cookies stay fresh stored covered at room temperature for up to 7 days, if they last that long! 

JOBBIE Peanut Butter Oat Chocolate Chips Cookies JOBBIE Peanut Butter Oat Chocolate Chips Cookies JOBBIE Peanut Butter Oat Chocolate Chips Cookies

JOBBIE is a Malaysian brand specialised in making 100% natural Halal peanut butter. 

Our peanut butter is perfect to enjoy on bread/toast, but there can be many more possibilities! Check out more interesting JOBBIE peanut butter recipes here.

Want to get your recipe featured? Tag #jobbierecipes on Instagram to join us! 

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