JOBBIE Peanut Butter Cacao Vegan Banana “Ice Cream"

JOBBIE Peanut Butter Cacao Vegan Banana “Ice Cream" 

by katfewd 

Recipe serves 1 

Ingredients 

• 2 normal bananas or 6-8 baby bananas, frozen 
• 1 heaped tbsp JOBBIE Creamy Pure Peanut Butter  
• 1 tbsp soy milk 
• ½ tbsp cacao powder 

Instructions

1. Blend the frozen bananas, peanut butter, cacao powder and soy milk in a food processor, scraping down the sides, until smooth. 
2. Transfer to a container, the place in the freezer for at least 2-3 hours. 
3. When ready to consume, thaw in the fridge until softened and scoopable. 
4. Serve on a bed of pancakes or eat as it is!

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