JOBBIE Peanut Butter Cacao Vegan Banana “Ice Cream"
Recipe serves 1
- 2 normal bananas or 6-8 baby bananas, frozen
- 1 heaped tbsp JOBBIE Creamy Pure Peanut Butter
- 1 tbsp soy milk
- ½ tbsp cacao powder
- Blend the frozen bananas, peanut butter, cacao powder and soy milk in a food processor, scraping down the sides, until smooth.
- Transfer to a container, the place in the freezer for at least 2-3 hours.
- When ready to consume, thaw in the fridge until softened and scoopable.
- Serve on a bed of pancakes or eat as it is!
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