Nutty Spinach Noodles with JOBBIE Chunky Classic Peanut Butter
- JOBBIE Chunky Classic Peanut Butter 80g
- Spinach fettuccine 200g
- Sesame oil 2 tablespoon
- Spring onions 18g
- Dates (crushed) 10g
- Grated ginger 2g
- Lime juice 1 tablespoon
- Chicken (optional)
- In a bowl, mix together JOBBIE Chunky Classic Peanut Butter, sesame oil, crushed dates, grated ginger, spring onions and lime juice. Add 1-2 tablespoons of water as needed.
- On medium heat pan, simmer peanut butter sauce, stir while heating. When peanut butter sauce starts to simmer, turn off heat.
- Add cooked spinach fettuccine into pan and mix with peanut butter sauce immediately.
- Serve with chicken for extra protein.
The Miza Cooking Show Episode 11 - Nutty Spinach Noodles with JOBBIE Peanut Butter
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